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Post by judd on Jan 31, 2011 9:28:13 GMT -5
How many of you hunt bears.
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Post by wolf1199 on Jan 31, 2011 10:23:47 GMT -5
no hunting bears for me, but i do shoot a few in the summer when they get to bold at the cabin.
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Post by bctomcat on Jan 31, 2011 10:31:27 GMT -5
No bears for me either unless they are a problem critter.
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Post by sneakysnake on Jan 31, 2011 11:41:42 GMT -5
I do not have bears here where I live
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Post by fuzz269 on Jan 31, 2011 12:18:05 GMT -5
I used to hunt then every year, we are aloud 2 each and for years I filled boh tags. I have not botherd much since I moved up to this part of the country cause there arnt nearly as many up here. The make great sausages, yum.
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Post by gth on Jan 31, 2011 15:13:10 GMT -5
I haven't for a couple years but I do enjoy bear hunting as well as the meat.
If I can find a reliable source of bait I will try it again. The local "Canada Bread" stopped giving away their spoiled stuff a few years ago so that pretty much ended it for me.
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Post by fuzz269 on Jan 31, 2011 15:46:46 GMT -5
We arnt alowed to bait them here so it was spot and stalk in the loggin blocks for me.
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Post by white316 on Feb 1, 2011 8:42:47 GMT -5
I hunt and trap blacks thats all we have.
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Post by wolf1199 on Feb 1, 2011 10:01:31 GMT -5
Fuzz why don't you be a good chap and send SS a few grizz for his area....lol
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Post by fuzz269 on Feb 1, 2011 11:19:20 GMT -5
Love too, I just gotta figur out how to get one in one of the new flat rate boxs lololol
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Post by sneakysnake on Feb 1, 2011 15:19:43 GMT -5
Naw, that is OK, you guys can keep your big critters (bears, Lions and Wolves) I am very content with the little stuff.
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Post by robocop on Feb 2, 2011 9:00:05 GMT -5
Never had a chance to eat bear meat maybe in the spring.
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dufus
New Member
Posts: 11
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Post by dufus on Feb 2, 2011 21:15:02 GMT -5
hunt them every fall.............absolutely my favorite meat  |
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Post by robocop on Feb 3, 2011 17:59:47 GMT -5
Do you cure the meat if so how?  ?? |
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Post by judd on Feb 4, 2011 9:23:22 GMT -5
There is a guy here that soaks his bear meat in a tub of vinegar
and water.However i don't know the mixture % or for how long.
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