dufus
New Member
Posts: 11
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Post by dufus on Feb 6, 2011 14:29:12 GMT -5
vinegar breaks up the meat and takes away some of the gamey taste. if you trim as much fat of the meat then there is no need to do this. i do marinate mine in Italian salad dressing and then just cook or grill as you normally would anything else. mmmmm i'm getting hungry
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Post by deadwolf on Feb 6, 2011 22:15:41 GMT -5
hunt them every fall.............absolutely my favorite meat X2
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